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Lemon Bird Preserves is an award winning artisan jam company in Southern California.

We create handcrafted jams & pickles using local fruit from family farms. Our jams and pickles are made with all natural ingredients and feature the best seasonal produce from our region.

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Amy Deaver makes jams, pickles and preserved cherries in Wrightwood, a ski town in the San Gabriel Mountains outside of L.A. Among her creations: Elephant Heart plum jam with tarragon, garlic scape pickles and Southern-smoked cherries. The Lemon Bird preserves are sold individually, in gift boxes and in “of the month” clubs.  $12-$250.  http://shop.lemonbirddesign.com

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for the locavore
Amy Deaver has earned a loyal following with Lemon Bird Preserves, the vivid, creatively spiced jams and pickles she makes in her southern California kitchen. Now, she’s offering cocktail cherries in three versions: straight-up Maraschinos made from Rainier cherries, subtly sweet and bright yellow; Cocktail Cherries, seasoned with finger limes and vanilla; and Southern Smoked Cherries, soaked in whiskey, ready to drop into a Manhattan. Bonus: The leftover syrup is terrific drizzled over ice cream.