Happy Summer to all!

We'll be back late summer! We're still here. Just serving up food in our little town and taking some camping trips this summer with our crew.

Our passion is transforming locally grown, seasonal fruit while supporting our local farmers.We make all of our jams in small batches in traditional French copper jam kettles. Our pickles use all natural Hawaiian sea salt mixed with a variety of spices.

Lemon Bird’s unique flavor combinations are enhanced by the finest spices from our travels around the world. Our special combinations make for savory and sweet pairings.

We are not just jam for bread or crackers. Lemon Bird Preserves may be used to highlight a cheese plate, enhance the flavors of meats or used in a wide variety of dishes including vegetables and as appetizers.