This spring we found wild foraged leeks. These tiny onions have a thin stem and tiny edible flowers.
We've turned them into a salty, mild onion pickle with a hint of wild garlic.
These pickles are perfect mixed into deviled eggs or on the side of charcuterie board.
Jar size: 6 oz
Ingredients: Wild leeks, white vinegar, water, Hawaiian sea salt, spices.
