We've taken a mix of some vibrant spring greens for a bright and tangy hand made mustard!
We've soaked our mustard seeds in crisp white wine and mixed with parsley and locally grown spinach. We've added a few celery leaves, edible flowers and local, raw honey.
This tangy, vinegary mustard will brighten up your favorite sandwich or cheese tray!
Jar size: 6 oz.
Ingredients: Mustard seeds, white wine, parsley, spinach, white wine vinegar, celery leaves, flowers, raw honey.