We are always overjoyed when an amazing organic orchard nearby calls to say the yuzu crop is ready.
This exotic citrus fruit is prized for it's heavenly scent and flavor that is like like a lime with a hints of grapefruit and sour orange.
We've salt preserved our yuzu with chiles for a special jar of yuzu kosho. This traditional Japanese seasoning is typically made handmade into a paste. We've kept the yuzu whole so you can chop the fruit into pieces to season any dish.
This condiment is traditionally used in hot pot soups but we'd add it to our winter stews, mix it into our salad dressing and we might just lick the salty, spicy jar! You can also add slices to steamed vegetables and cured meats.
This salty, slightly sour condiment has some of heat in the jar as well! This might be one of our new favorite condiments.
Jar size: 11.5 oz
Ingredients: Yuzu, grapefruit juice, Hawaiian sea salt, Thai Chile, Korean Red chile flakes.
