We've taken lovely fall citrus and candied to perfection!
Green satsumas ripen from the inside out and we gathered a crate full of green ones to candy for the holiday season. The taste and texture is incredible.
We've infused them over many days with sugar. We've dried them to a chewy, tasty texture for eating straight out of the tin or adding to your favorite cocktails.
Ingredients: Green satsuma mandarins, sugar, water.
