Blood Orange Curd with Pineberries

$ 16.00

When we found pine berries this spring, we couldn't resist making a blood orange to pair with!

We've delicately cooked white pine berries into a fragrant jam. We've mixed these with a sweet blood orange curd for a very seasonal and limited treat.

This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or with our morning toast.

Jar size: 6 oz

Ingredients: Sugar, egg yolks, cultured butter (pasteurized cream, natural flavors), blood orange juice, pine berry jam (pineberries, sugar).

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