When we found meyer lemons by the dozen this spring, we couldn't resist a Meyer Lemon Marmlade.
We gave the lemon slices a long slow cook in sugar for a slightly tart and sweet marmalade. We also added a hint of rose vodka for a twist on a classic.
Our jam features a mouthful of meyer lemon flavor. We've filled the jam with bites of candied meyer lemon peel.
This jam is light and refreshing and tastes good on nearly everything. We love it with a light cheese or with our morning toast. And a spoonful in a glass of champagne is perfect!
Jar size: 6 oz
Ingredients: Meyer lemons, sugar, water, rose vodka.
