We've found the most intoxicating blood oranges this year grown on a lovely family farm that sits in a peaceful valley filled with citrus trees.
The oranges have a deep purple color and a scent reminiscent of raspberries.
We've candied the bright, tangy peels and added a hint of guava for this bright, tangy jam. You can pair this jam with your morning scones or your favorite cheeses. We also like to stir a little into our favorite cocktails.